Mochill Mochi Donut – Oakland, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (650) 696-0434 to check today's hours. Know the hours? Send them to us.

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5333 Adeline St, Oakland, CA 94608

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Address5333 Adeline St, Oakland, CA 94608

Phone(650) 696-0434

StyleJapanese bakery

CountyAlameda County

Time zonePacific Time

From city center2.5 mi northwest

About Mochill Mochi Donut

You will find Mochill Mochi Donut at 5333 Adeline St in Oakland, 2.5 mi northwest of the Oakland city center. Its listing also places it among donut shops.

Our Oakland directory counts 126 bakeries in total — about one per 3,520 people living in the city. If you want to compare, Marley's Treats sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for Mochill Mochi Donut yet, so calling ahead at (650) 696-0434 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Japanese bakery and Donut shop
Bakeries in Oakland	126
Nearest bakery	0.3 mi

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What to order

Typical items at a Japanese bakery like this one — the bakery's own selection may differ.

Full menu

Kashi Pan

Cream PanA soft, mitten-shaped bun filled with smooth vanilla custard cream, a nostalgic after-school snack in Japan.
Choco CornetSpiral horn of sweet bread piped full of chocolate custard; many people eat it starting from the wide end.
Kuri PanA chestnut-shaped bun filled with sweet chestnut paste and a whole candied chestnut, glazed until deep brown; an autumn favorite.
Matcha Azuki RollGreen tea dough spiraled with sweet red beans, slightly bitter and earthy against the beans' mellow sweetness.

Sozai Pan

Kare PanCurry bread: dough filled with thick Japanese beef curry, coated in panko, and fried until crunchy, rich and gently spiced.
Yakisoba PanA hot dog-style roll stuffed with stir-fried noodles in tangy sauce, topped with pickled red ginger and seaweed flakes.
Katsu SandoPanko-fried pork cutlet with tonkatsu sauce and shredded cabbage between crustless slices of milk bread.
Tamago SandoPillowy crustless milk bread filled with creamy egg salad made with Japanese mayonnaise, rich and subtly sweet.

Breads & Rolls

Raisin ShokupanMilk bread loaf swirled with plump raisins, faintly sweet and best lightly toasted with butter.
Kinako Age PanA fried bread twist tossed in roasted soybean flour and sugar, soft inside with a toasty, nutty-tasting coating.
ShokupanJapanese milk bread loaf made with a tangzhong or yudane starter, giving a cloud-soft, moist crumb sliced thick for toast.
Shio PanSalt bread: a rolled roll with a sealed pocket of butter that melts during baking, crisping the base; finished with flaky salt.